La Ferme de l'Abreuvoir

La Ferme de l’Abreuvoir is the farm of Simon Menot and Manoëlle Vanschepdael. Their idea is both simple and rare: from grain to bread, all in one place. The grain grows on the farm, is milled and baked there, and the bread is sold there. They also welcome visitors who want to see how it works, a form of ecotourism that suits the business.

The website has to tell the story in order. Newcomers must first understand what “from grain to bread” means and why it differs from an ordinary bakery. Only then come the practical questions: when can I buy bread, how do I book a visit?

We built a full website that follows the chain: the field, the mill, the oven, the shop, the visitors. Each step has its own place, with photos of the farm and copy in Simon and Manoëlle’s own words. Information for customers and for visitors is kept separate, so nobody has to search.

Not a brochure, but a tour that starts with the grain and ends with the loaf you take home.